5 best cunetto's garlic cheese bread recipe

5 best cunetto's garlic cheese bread recipe

Cunetto’s House of Pasta is famous for its delicious garlic cheese bread, a rich and savory appetizer with a gooey, cheesy topping and flavorful garlic butter spread. Here are five variations inspired by Cunetto’s garlic cheese bread recipe to make at home:

1. Classic Cunetto’s Garlic Cheese Bread

Ingredients:

• - 1 loaf of Italian or French bread
• - 1/2 cup unsalted butter, softened
• - 3 cloves garlic, minced
• - 1/2 teaspoon garlic powder
• - 1 cup mozzarella cheese, shredded
• - 1/2 cup Parmesan cheese, grated
• - 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

• 1. Preheat oven to 375°F (190°C).
• 2. Slice the loaf in half lengthwise.
• 3. In a small bowl, mix softened butter, minced garlic, and garlic powder until smooth.
• 4. Spread the butter mixture evenly on each half of the bread.
• 5. Sprinkle mozzarella and Parmesan cheese over the buttered bread.
• 6. Place bread on a baking sheet and bake for 10-12 minutes until the cheese is melted and bubbly.
• 7. Garnish with fresh parsley and serve warm.

2. Three-Cheese Garlic Bread

Ingredients:

• - 1 loaf French bread
• - 1/2 cup unsalted butter, softened
• - 2 cloves garlic, minced
• - 1/4 cup shredded mozzarella
• - 1/4 cup shredded cheddar cheese
• - 1/4 cup shredded Parmesan cheese
• - 1 teaspoon Italian seasoning
• - 1 tablespoon chopped fresh basil (for garnish)

Instructions:

• 1. Preheat oven to 375°F (190°C).
• 2. Cut the French bread in half lengthwise.
• 3. Combine softened butter, garlic, and Italian seasoning in a bowl.
• 4. Spread the garlic butter on each half of the bread.
• 5. Sprinkle mozzarella, cheddar, and Parmesan cheese evenly on each half.
• 6. Place bread halves on a baking sheet and bake for 8-10 minutes, or until cheese is melted and golden.
• 7. Garnish with fresh basil and serve.

3. Spicy Garlic Cheese Bread

Ingredients:

• - 1 baguette, cut in half lengthwise
• - 1/2 cup unsalted butter, softened
• - 3 cloves garlic, minced
• - 1/2 teaspoon red pepper flakes (adjust to taste)
• - 1 cup shredded mozzarella cheese
• - 1/4 cup grated Parmesan cheese
• - Fresh parsley, chopped (for garnish)

Instructions:

• 1. Preheat oven to 375°F (190°C).
• 2. In a bowl, combine softened butter, garlic, and red pepper flakes.
• 3. Spread the butter mixture evenly on both halves of the baguette.
• 4. Top with mozzarella and Parmesan cheese.
• 5. Place on a baking sheet and bake for 10-12 minutes until the cheese is melted and bubbly.
• 6. Garnish with parsley and enjoy warm.

 4. Herb and Garlic Cheese Bread

Ingredients:

• - 1 loaf ciabatta bread, halved
• - 1/2 cup unsalted butter, softened
• - 3 cloves garlic, minced
• - 1 tablespoon fresh rosemary, chopped
• - 1 tablespoon fresh thyme leaves
• - 1 cup shredded mozzarella cheese
• - 1/4 cup grated Parmesan cheese
• - Fresh basil, chopped (for garnish)

Instructions:

• 1. Preheat oven to 375°F (190°C).
• 2. Mix butter, garlic, rosemary, and thyme in a small bowl.
• 3. Spread the butter mixture evenly over each half of the ciabatta bread.
• 4. Top each half with mozzarella and Parmesan cheese.
• 5. Place on a baking sheet and bake for 10-12 minutes until cheese is golden and bubbly.
• 6. Garnish with fresh basil and serve immediately.

 5. Garlic Cheese Bread with Sun-Dried Tomatoes

Ingredients:

• - 1 loaf sourdough bread, halved lengthwise
• - 1/2 cup butter, softened
• - 3 cloves garlic, minced
• - 1/4 cup sun-dried tomatoes, finely chopped
• - 1 cup shredded mozzarella cheese
• - 1/4 cup grated Asiago cheese
• - Fresh basil, chopped (for garnish)

Instructions:

• 1. Preheat oven to 375°F (190°C).
• 2. In a bowl, mix butter, garlic, and sun-dried tomatoes.
• 3. Spread the mixture on each half of the sourdough loaf.
• 4. Sprinkle mozzarella and Asiago cheese on top.
• 5. Place on a baking sheet and bake for 10-12 minutes, until the cheese is melted and lightly browned.
• 6. Garnish with fresh basil and serve warm.