Cunetto’s Garlic Cheese Bread Recipe

Here’s a texty, flavorful take on Cunetto's Garlic Cheese Bread for recipe, inspired by the beloved Italian restaurant in St. Louis. This dish is famous for its golden crust, garlicky aroma, and rich cheesy goodness. Perfect as a side dish for pasta or even as a snack!

Cunetto’s Garlic Cheese Bread Recipe

Ingredients:

• 1 loaf of Italian or French bread (cut lengthwise)
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup olive oil
• 4-5 cloves garlic, minced
• 1/4 teaspoon garlic powder (optional, for extra garlic flavor)
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (for added depth)
• A pinch of red pepper flakes (optional, for heat)
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Preheat the oven: Set the oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
2. Prepare the garlic butter: In a medium-sized bowl, combine the softened butter, olive oil, minced garlic, garlic powder (if using), parsley, oregano, salt, and pepper. Mix until everything is well incorporated.
3. Butter the bread: Take your loaf of bread and cut it lengthwise. Generously spread the garlic butter mixture on each half, making sure to cover the entire surface.
4. Add the cheese: Sprinkle a generous layer of mozzarella cheese over the buttered bread. For an extra layer of flavor, top it with grated Parmesan. If you like a little kick, sprinkle a pinch of red pepper flakes on top.
5. Bake the bread: Place the bread on the prepared baking sheet, buttered side up. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbling.
6. Broil for extra crispiness: For that perfect golden-brown finish, turn the oven to broil for the last 2-3 minutes. Watch closely to avoid burning!
7. Serve: Once the bread is golden and crispy, remove it from the oven. Let it cool slightly, then slice into pieces. Garnish with fresh basil if desired.

 Cunetto’s Garlic Cheese Bread Recipe More Tips:

Serve this garlic cheese bread alongside a hearty pasta like spaghetti or lasagna.

If you want to make it more indulgent, drizzle a little more olive oil on top before serving.

This Cunetto-inspired Garlic Cheese Bread is a real crowd-pleaser—crispy, cheesy, and loaded with garlic! Enjoy!